French Toast without the egg? With a few substitutions, the result is even tastier than normal French Toast.
Pancakes made with sugar? Believe it or not, the result is just sweet enough to work.
Like many other baking recipes, there is an alternative to making vanilla cupcakes with eggs. You just need time, patience, and an appetite.
The secret to “Never Fail Fudge” is, if you follow the directions, it never fails. Oh, it may not feel and taste like the fudge you get at the boardwalk on a hot July day, but it’s certainly close.
You may think you know everything there is to know about gingerbread houses, but you don’t. Especially if this is the first time you’ve built one. So make sure the first thing you do when you open that box is read and follow the directions.
I discovered butterscotch blondies and immediately fell in love. True, there was no chocolate to be found in these squares of delight, but the sweetness of the butterscotch without the heaviness of the brownie made up for that.
Little did I know, even while I was pushing a Manischewitz chocolate-chip macaroon down my gullet, that what I was eating wasn’t a true macaroon. It was only later, only a few months ago, in fact, that I discovered a true macaroon — crunchy and golden on the outside, chewy and full of coconut on the inside. From then on, I vowed to make my own macaroons for Passover and beyond.
