… because you need to have something to accompany the wine….
One phone call to my dad the chef was all it took to turn my simple mid-week roasted chicken into this masterpiece of culinary perfection. It’s definitely company food!
A hearty cabbage salad like this one, with chick peas, tahini and feta, can definitely stand on its own as a satisfying meal with plenty of good protein sources. Plus, it tastes fantastic!
Riffing off an old recipe and changing it up is one of my favorite things to do. Here I change a simple black lentil and sweet pea salad with basil and feta into one with cilantro, hearts of palm and complex Asian flavors.
Now that I’m addicted to making raviolis from scratch, how will I decide which recipe to try next?
The more I searched the internet for savory muffin recipes, the hungrier I got. The inventiveness of people who love to bake never ceases to amaze me.
I’ve not had a lot of opportunity to follow my chef dad around the kitchen — he’s elusive that way — but this time I took notes and got his recipe.
