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A pumpkin feast, from one proud pumpkin – Fresh Foodie

It wasn’t a Plumply, Dumply Pumpkin, but the largest pumpkin we got from our CSA farm this season reminded me more of Bert’s head from Sesame Street. When Owen (the four-year-old) decided he wanted to carve it today, we really didn’t know quite what we were getting into, but it couldn’t have had a happier […]

Halloween orange muffins: a healthy treat to trick your kids

When I say orange, I mean the color. The four-year-old and I wanted to make orange-colored muffins befitting of our jack-o-lantern muffin pans. We (read: me) also didn’t want to use chemical food coloring in the batter or the frosting, so we came up with pumpkin carrot muffins. If you were jazzed by the idea […]

Sausage and pepper baked ziti – Recipe Test Drive

If you’ve been following along at home, you know that I’ve never made baked ziti before. Part of me knows why I’ve been avoiding it: it’s a lot of steps, and a lot of dishes! But this particular recipe had a hook that convinced me it was time to try it. It makes enough for […]

Cathe Olson’s vegetarian delights – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Are any of you familiar with Cathe Olson? I discovered her long ago, when the nearly-five-year-old was just a wee one, first starting on solid foods. She’s got a wonderful cookbook out called Simply […]

Pumpkin cornbread – Breakfast at Clique-any’s

One of my favorite healthy baking cookbooks is Uprisings: The Whole Grain Bakers’ Book. You’re probably wondering why, since I always substitute sprouted spelt flour for everything anyway, but the real reason is because these treats are creatively sweetened. In fact, this cookbook has made me think even beyond itself. Most of the recipes are […]

Pumpkin coconut ice cream, by request

Jessica Seinfeld, eat your heart out — I just made pumpkin ice cream for my four-year-old. Yes, ice cream with a vegetable in it, and get this — he asked for it. That’s right. Some would even have referred to it as begging. So when my self-proclaimed squash hater begs for pumpkin ice cream, is […]

Lamb and chick pea stew, curried lentil stew, baked ziti – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Somehow, more one-dish meals have crossed my path again this week. What is it about autumn that brings the busy and the cravings for the stews? I guess between school starting and the weather […]

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