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Is it polite to smell other people’s food? – Eat, Drink, and Be Snarky

So I was sitting in the cafeteria in my place of business this afternoon eating lunch when one of my coworkers came in, heated up his lunch and began eating it. This is a common enough occurrence, but there was something different this day. Indeed, my coworker heated up the most delicious smelling confection that […]

Could this chocolate truffle cake be any good?

I’m curious, I really am. This recipe for chocolate truffle cake is low-fat and has absolutely no butter in it. Really, the only fat comes from the low-fat milk in the recipe. This is a problem for me on so many levels. First of all, I embrace fat in my diet. Butter? I’m all for […]

Hold the Meat – A very veggie wedding

I’m not going to sit here and disparage all veggie lasagna; I have had a few in my life that have been nice, but I have never really had a good experience with generic banquet hall veggie lasagna, AKA, the ONLY VEGETARIAN OPTION ON EARTH. Now, it used to be that if you went to […]

Gnocchi with spinach, mushrooms and butternut squash – Reverse Menuneering

I attended a wedding a few weeks ago for two of my friends. The bride is a vegetarian, so I knew that whatever the vegetarian option was at the reception, it was going to be good. After all, she’s not going to just feed herself crap, right? I was correct in my assumption, but I […]

Six-cheese white pizza with caramelized onions and broccoli – Pizza Clack

I’m just not quite sure how to open this post, without a bunch of OMGs and such. This really, truly was one of the best pizzas I have ever tasted (if I do say so myself). We based this recipe on a pizza that we adored from a local restaurant, The Boynton, that has a […]

Amazon.com’s “Fall into Cooking” sale

I got an email from Amazon books today about this Fall into Cooking sale they are having. There are several titles that sound interesting to me. Check them out and see if anything inspires you. I am especially interested in the Peter Reinhart Artisan breads every day book. The Cinnamon buns recipe listed sounds very […]

There are just too many types of apples – Eat, Drink, and Be Snarky

I had a revelation this week. For years now I’ve been working under the assumption that I just don’t like apples. I think it had a little something to do with listening to one too many people chomping loudly on an apple in the office or classroom. There’s something about the “crunch, slurp, chew” of […]

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