Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Last week, we were definitely catering to my sweet tooth with the dessert recipes, but this week, I’ve got a more well-rounded selection of recipes for you to drool over with me. In fact, […]
Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. If there’s one thing we’re getting from our sorry, sorry CSA farm this year (the weather, they say), it’s chives. And to some extent, that […]
I rather enjoy Japanese food of any persuasion, but I gotta say, I had never heard of okonomiyaki before Mothering Magazine published a recipe for it. What is it? A Japanese pancake or pizza. Now that can’t be bad, right? Really, as you read the recipe for Mothering‘s okonomiyaki, you realize it’s probably better than […]
The last clambake that my family went to, a few years back, our then almost two-year-old ate the lion’s share of my lobster. I’m a loving, giving, generous mom, so I only resented him a little bit for it, and I was secretly tickled that my crazy kid adored the bizarre shellfish. Fast forward three […]
Last week, before my baby decided to snack on dog food, I was having a difficult time coming up with inspiration for my Hold the Meat column. So I took it to our esteemed writers and asked for ideas. Our resident redneck, Jeff, played to my love of zombies and offered this up: The Zombie […]
In preparation for the final episode of the Food Network’s reality show, The Next Food Network Star, I watched a few of the previous shows. I have never watched this show before, and quite honestly I rarely ever watch the Food Network. I do enjoy cooking and sharing my recipes here on CliqueClack Food, but […]
When assigned an appetizer to bring to a clambake, what’s the first thing that comes to mind? Quick! It’s not chicken wings, is it? Yeah, I know, but that’s what I brought anyway (if only I had taken a picture because they were so, so beautiful). I’ve had — and made — chicken wings about […]
