Happy Cinco de Mayo, everyone! Maybe you’ll be spending Cinco de Mayo out on the town, downing margaritas like lemonade. Perhaps you’re trying your hand at a little Mexican cooking at home, whipping up tacos or burritos. You could be getting takeout from Chipotle Grill or Moe’s. Keith and I will make taco salads and […]
I almost feel guilty making a post out of this sauce, because it barely takes any work at all. Heck, it’s barely even a recipe. With two ingredients, it’s more of a technique than a recipe, but I figured it might be helpful to some folks. Plus I’ve added a nice variation at the bottom […]
Man, I wish I could be more like Debbie. She makes her own spelt pizza dough; I buy the pre-made Harris Teeter-brand dealie. She cooks exciting things that she just has laying around the house; I have to go on a grocery excursion. She’s finding inventive ways to cut carbs from her diet; I decide […]
When you cut out a food group as big as meat, people are always surprised when you don’t eat what they consider to be a non-meat staple. Luke is completely baffled by the fact that I don’t eat onions and peppers and is kind of surprised that I haven’t just dropped dead. I mean, after […]
Spring is here and that means turkey hunting, fishing, Morel mushroom hunting and grilling. Steaks, chicken, burgers, sausages, corn on the cob — it all tastes better when cooked on a grill. I don’t care if it is a gas grill or a charcoal briquette grill — I have and use both. I am always […]
