Recently, I learned two very important things: basic pasta only has three ingredients (which you have in your house right now!), and you don’t need a pasta machine to make it. I prove it when I make my own pasta.
If fennel makes you hungry, Shepherd’s pie warms you from the inside out and chocolate and peanut butter make you drool, you can’t miss your clicking opportunity. This post, click this post. Now.
When you just have to eat something, what do you snack on? Celery sticks are good for you, but can they really replace a Twinkie?
Some recent recipes have really gotten on my nerves. Find out why.
Sweet pea guacamole can be a delicious tasty dip if you add enough herbs and spices and you don’t think of it as a substitute for guacamole with avocados. It’s a different dip, and don’t let the fat-fearers tell you otherwise!
Can a veggie casserole use The Force to stay together? Can a pork loin recipe remain indefinitely open in my browser? Can pumpkin chocolate cake replace harvest pear crisp? You be the judge!
French Toast without the egg? With a few substitutions, the result is even tastier than normal French Toast.
