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In defense of mayonnaise – Eat, Drink, and Be Snarky

Alright. I’ve had it. I am sick and tired of being surrounded in my life by mayonnaise haters. It seems like everywhere I turn there is another person cursing this wonderful condiment. It’s particularly hard this time of year, when I want to have delicious mayonnaise-y food when I go to a cookout: pasta salad, […]

Potato salad with August’s harvest – Fresh Foodie

Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. Really, what could be fresher than a potato salad made up almost entirely of ingredients from this week’s CSA farm harvest? Yes, it’s true: with […]

Hold the Meat – School Lunch

While there are many downsides to growing up as a vegetarian — the inane questions, the feelings of exclusion — there are definitely some up-sides. My colon probably isn’t going to fall out of my body, for instance. Also, I never really had to deal with school lunch. Sure, I would partake in “cheese pizza […]

Crab-stuffed portobellas, coconut sweet potato pie, eggplant patties – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. I admit, I’ve more than satisfied my sweet tooth with some of the past installments of Recipe Roundup. Last week’s white bean cookies and the week before’s 7000 or so dessert recipes, for instance. […]

Bacon fried taters – Redneck Cooking

One of my favorite dishes is fried potatoes. They can be the main course or a side dish to something else. They can be made for any meal and are always tasty and filling. You can dress them up or leave them plain depending on how you are using them. Photo Credit: Jeff Love

Tips to make the most of your current harvest – Fresh Foodie

Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. I’ve complained mentioned again and again that we aren’t reaping a ton of produce from our CSA farm this year. There are a few things […]

Hold the Meat – But what if I did eat meat?

When somebody new finds out that I’m a vegetarian, they invariably say something like, “but what about fried chicken?” or “but what about cheeseburgers?” They are absolutely flabbergasted by the fact that I live without these things that they hold so dear. Yet, somehow I soldier through, and since I’ve never had any of those […]

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