Way back in May, I wrote about the trials and tribulations of making green salad with shrimp. My favorite version of this salad featured an improvised recipe for spicy pan-seared shrimp. What I didn’t realize was how convenient this method for preparing shrimp would be! This shrimp recipe is quick to prepare and requires little-to-no advance planning. Why so […]
In case I haven’t made it abundantly clear, I’m not super-comfortable in the kitchen. In fact, one of the reasons I started writing for CliqueClack Food is because I had a baby and wanted to become more comfortable so I could feed my family well. So it should come to no surprise that I don’t […]
I don’t know why, but all I’m eating these days is salad. Is it the onset of spring? The ease of preparation? Is there something in the greenery my body is craving? I honesty can’t explain it, especially because I make a salad at the salad bar for lunch every single day at work. But […]
Move over Miss Manners… there’s a new-fangled bit of competition out there, and it’s all about sushi. Now that you’ve got your sushi plates, you’re ready to throw your sushi dinner party. Wait — are you? Have you learned all the ins and outs of sushi etiquette? Video Jug’s tutorial on how to eat sushi […]
As I was preparing to write this week’s Maki Clack, I realized that I’ve done you wrong, and for that, I apologize. How, oh how, could I have harassed you into embracing maki, making it at home, the easy way, with delightful and daring combinations, and not ever discussed how to serve it? My bad. […]
