My sister and my dear friend S. were coming over the other night for dinner. It was nearly 6 pm, I was tired and hungry, and I wanted to have something ready by the time the girls arrived. So I pulled out my four pound bag of red lentils and set to work. I know […]
Is this a fun concept, or what? A restaurant in Austin, Texas called Maki has found its niche, to be sure — you can design and roll your own sushi roll there. There’s a connection between this restaurant and this column, too … wait for it…. Maki is attempting to make sushi more accessible and […]
All of these combinations for different sushi rolls. Heck, you can stuff a sheet of nori with almost anything. You may be wondering, “Why? Make a salad, you weirdo!” (I do eat salads too!) Aside from the delightful taste — a little salty, a little fishy, but in a good way — nori is actually […]
Yesterday was one of those days. OK, this week was one of those weeks: I didn’t make my usually weekly menu and plan for the dinners each night, so when I got to last night’s meal (late, after Owen’s karate class!), I was thinking of opening a can of soup and being done with it. […]
OK, I admit I’d eat almost anything if wrapped in a sheet of nori, but I do tend to steer clear of California rolls. I’m offended by the fake crab-like substance, and really, why is it called a California roll anyway (I think it is actually because there is avocado in it)? But strangely enough, […]
I returned to work after a week’s vacation yesterday … and returned home at 11:20 p.m. Neither the cafeteria’s pedestrian offerings (yawn!) nor the too-rich restaurant food on SeamlessWeb appealed when suppertime rolled around tonight. So I had a snack and resolved to cook when I came home. After a week of eating lots of […]
I swear, I’d eat anything if you wrapped it up in nori and served it to me. OK, almost anything, but you get my point. I don’t necessarily tend toward the vegetarian sushi, since the raw fish is so darned tasty, but when I’m making it on the fly, especially for my four-year-old, the veggie […]
