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Maki Clack

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Kimbap – Maki Clack

I always have the best time when my dear friend S. cooks Korean food. I peek over her shoulder constantly, because the flavors and ingredients are so unfamiliar… and delicious! So when S. suggested we make kimbap for dinner one night, I readily agreed, even though I had no idea what it was. It turns […]

Kids and sushi – Maki Clack

It’s a good thing I know how to make the world’s easiest sushi, because my kid loves it. Ever since he turned a year old, when “they” tell us it’s OK for our kids to try raw fish, he’s been eating sushi and telling people it’s his favorite food. We even whipped some up for […]

Antipasto Sushi – Maki Clack

I’m guessing you’ve never had antipasto sushi before. Well, why not? We already know the combination of sweet roasted peppers, spicy salami, tangy marinated artichoke hearts and other typical antipasto plate ingredients are pleasing, to say the least. And really, couldn’t you roll just about anything in sushi rice and nori and enjoy it? I […]

Fruit sushi – Maki Clack

Did you think last week’s oatmeal sushi was off the beaten path? Wait until you get a load of this week’s fruit sushi. We’re not talking about wrapping some seaweed and rice around melon, although that would be rather tasty, wouldn’t it? Oooo, with a little prosciutto, or even prosciutto instead of the seaweed … […]

Crazy Maki – Maki Clack

This week, I’m clacking about a couple of crazy makis that you might not try making on your own but are sure fun to read about. I take that back… if you enjoy experimenting in the kitchen, you very well might be dreaming up how you’d create something similar to these interesting makis. I’ll share […]

Eggy goodness wrapped in nori – Maki Clack

We celebrate the egg here at CliqueClack Food: Isabelle the Rookie Cook learned to make eggs over-easy, Bob discussed making Eggs Benedict, we wondered if eggs are just for breakfast, and Heidi Swanson treated us to a Tasty Frittata. It was only a matter of time before we glorified the egg sushi. Better known as […]

Maki for the carnivore – Maki Clack

I’ve said it before and I’ll say it again: you really can shove just about anything inside a sheet of nori and have it taste good. On thing I’ll admit to never having tried though, is hamburger maki. Yes, you read that right: I’ve found a recipe for a hamburger sushi roll. Before you go […]

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