Pia Schiavo-Campo, our Guest-clacker today, is a fabulous foodie with an ardent passion for gastronomy. She began experimenting in the kitchen about 12 years ago, and before long, this multi-cultural epicure realized she had a gift for cooking. Check out her blog athttps://foodlovela.blogspot.com/. I dreamt of bread pudding last night. I call these dreams foodmares because when I realize that my food fantasy is […]
Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home! Keith blogged about our divine Valentine’s dinner this year, a gourmet take-out meal from Pepper’s Catering here in town. I had a wonderful duck dish, and Keith had locally raised char-grilled Lamb […]
Dude. I hate vegans. I literally cannot listen to somebody say the phrase, “I’m a vegan,” without groaning and rolling my eyes. To me, being a vegan is on par with knowing a lot about wine or reading 19th century poetry in your spare time: you’re clearly a pretentious asshole and any conversation we would […]
When it comes to food allergies, finding things that your kids want to eat can be somewhat of a challenge. Especially when they come from food groups such as the french fry group, the chocolate group and, most popular, the pizza group. With ingredients such as soy, egg, wheat and dairy, a simple pizza slice is a […]
If you aren’t a drinker of Tropicana orange juice, then you probably haven’t noticed the change in packaging that they rolled out a few months ago. When it first came out, I wrote about the new packaging and how much I hated it. In short, it looked generic and the distinguishing features between each different […]
Jeff’s back Guest-clacking for us again, after sharing his Ultimate Burger recipe with us last week…. How many times have you gotten home after a long hard day of work, exhausted and to tired to cook? I have here some of my favorite and fast dinner recipes that are guaranteed to fill you up and […]
I’m guessing you’ve never had antipasto sushi before. Well, why not? We already know the combination of sweet roasted peppers, spicy salami, tangy marinated artichoke hearts and other typical antipasto plate ingredients are pleasing, to say the least. And really, couldn’t you roll just about anything in sushi rice and nori and enjoy it? I […]
