A fresh, crisp, well-balanced salad with a citrusy-sweet dressing goes with just about anything. When it’s easy to prepare, you’ve got to give it a try.
Recently, I learned two very important things: basic pasta only has three ingredients (which you have in your house right now!), and you don’t need a pasta machine to make it. I prove it when I make my own pasta.
If you didn’t think you could salivate over a vegetable, then you certainly have never tried roasted broccoli. Or viewed a close-up photograph of it.
What is so weird about eating baby carrots with peanut butter? Seriously, I’d like to know. It’s quite a delightful snack.
Who says you shouldn’t use chili ingredients for hot chocolate? Oh, everyone? Cool. Even so, chipotle peppers in hot chocolate is pretty awesome.
Dark chocolate and strawberries is a killer taste combination, but can a mere photo of the two make you salivate? Yes. Definitely.
I’ve recently been experimenting with different pizza choices. Check out a couple that have turned out delicious.
