Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. We’re in the heart of it now… the beautiful season we call autumn. There are so many things to love about the fall in New […]
TV’s in full swing and we’re just about to enter November sweeps. Do you have something to say about what you watch? Are you a sci-fi junkie, or maybe nighttime soaps float your boat? Perhaps you’re up-to-date on all the latest TV news and have your own take on what it means for the television […]
There’s almost nothing good about Daylight savings time. Now that we’ve changed the clocks back (fall back…), I wake up — mind you, at an ungodly early hour — and it’s light out. Yeah, who cares? I’m cooking dinner by the light of the moon and craving foods with vitamin D. How can that be […]
In the event that I came off as a total food snob when I referred to baked ziti as plebian (even though I think it’s completely delicious!), here’s one of our favorite recipes that most food snobs wouldn’t even consider making (because there’s canned tuna in it). We did, however, serve it to a food […]
Just the other day an e-mail found its way into my inbox, advertising the new prix fixe menu at one of my favorite local restaurants. Somehow, I’m always excited when I get mail like this, but I’m not quite sure why. After all, prix fixe menus sort of take away all the great parts about […]
Entertaining midday is a luxury many working folk don’t get on a regular basis, unless you throw a weekend luncheon. But I’m telling you, this is one of my favorite ways to enjoy good food and a small group of cherished friends or family. From the show-off-the-new-house-to-the-aunties luncheon, to the I-don’t see-my-girlfriends-enough-anymore luncheon, there is […]
There’s nothing like starting the day with a warm breakfast … except maybe smelling it cooking while you’re still in bed. That’s the beauty of this crock pot breakfast cobbler. Another thing I like about this recipe is that it is so easy to prepare the night before. Let’s face it, no one really wants […]
