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Eight garden-fresh frittatas – Breakfast at Clique-any’s

Are your gardens starting to produce amazing veggies, green and dark, red and sweet, juicy and perfect? Or, if you live in New England, perhaps you finally have a whole lot of vegetables ready to harvest at once, since we went sunless during June and nothing ripened! It’s not often we think of using vegetables […]

Hold the Meat – Think being a vegetarian is healthy? Talk to me.

You guys, I can make any good thing bad. Plan a picnic; I’ll bring the ants. Go swimming; I’ll bring the lightning. So it goes without saying that I totally have the ability to make even being a vegetarian unhealthy. Now granted, I am a very healthy person: I never get sick, I don’t have […]

Chocolate Chip Cookies – Outside the Box

There is nothing finer on a lazy afternoon than a warm chocolate chip cookie and a cold glass of milk. Okay, that combination would be fine on any day at any hour, but ‘lazy afternoon’ sounded more poetic. This is especially true if said chocolate chip cookies are made from hand rather than from a […]

High-tech Redneck Cooking

How many of you use Twitter? I have mentioned my use of Twitter several times in my posts and I always update my followers when new posts go up here on CliqueClack Food. Twitter is a great tool. There are millions of people that use Twitter as well. I have a very diverse group of […]

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