Eggplant. I don’t dislike eggplant, really I don’t. Just about everyone in my life thinks that I hate the purple vegetable, but it’s just not true. It may have something to do with the fact that I avoid most dishes that are cooked with eggplant. Eggplant parmesan? I don’t touch it. Moussaka? None for me […]
We had a ton of leftovers in the fridge from our Father’s Day feast, so I thought for dinner I’d just grill up (read: have Keith grill up) some chicken breasts to go with the leftover sides. I wanted to do a marinade recipe we’d never tried before, but I wasn’t quite sure what I […]
