I like a certain texture in my waffles … not pancake-y, not muffin-y and not toast-y. Give me a crispy-on-the-outside, chewy-on-the-inside waffle and I’m in breakfast heaven.
If seven rambunctious kids can be on-task and having fun for 20 minutes straight, don’t you owe it to yourself to have a pretzel-making party?
Sometimes the best inspiration comes from well-loved recipes all rolled into one. No, really — there aren’t too many flavors combined in these scones, and I stand by that.
I’m just not sick of lentil soups, and serving this one with these cheddar bacon biscuits would definitely hit the spot. Now, do I want baked pears or chocolate pretzels for dessert?
Lemon poppy seed breads, though delightful, can be moist and dense and buttery. I was craving a light and airy lemony breakfast treat, so I created these lemon poppy seed muffins.
Now that I’m addicted to making raviolis from scratch, how will I decide which recipe to try next?
It’s easy to make a traditional skillet cookie into a healthy treat, and you won’t miss that extra cup of sugar — I promise!
