Melty, gooey peanut butter, sticking to the roof of your mouth as you bite into the crispy English muffin, whose nooks and crannies and brimming with more peanut butter. Some might just drip down your chin, but you’d be OK with that.
French Toast without the egg? With a few substitutions, the result is even tastier than normal French Toast.
I wanted a hearty stew, but all I got was this lousy piece of delicious, flaky fish goodness…. It’s a good thing I know how to cook!
Pancakes made with sugar? Believe it or not, the result is just sweet enough to work.
A New Year’s Eve dinner of rack of lamb with berry pomegranate balsamic sauce … edamame and fresh basil risotto … roasted Brussels sprouts — all cooked, eaten and enjoyed with the help of our five year old.
Like many other baking recipes, there is an alternative to making vanilla cupcakes with eggs. You just need time, patience, and an appetite.
White bean dip + olive tapenade + sun-dried tomato tapenade = the perfect bringable dip trio. Add some homemade crostini with olive oil and pecorino romano and you’ve got yourself one classy dish.
