I’m guessing you’ve never had antipasto sushi before. Well, why not? We already know the combination of sweet roasted peppers, spicy salami, tangy marinated artichoke hearts and other typical antipasto plate ingredients are pleasing, to say the least. And really, couldn’t you roll just about anything in sushi rice and nori and enjoy it? I […]
We celebrate the egg here at CliqueClack Food: Isabelle the Rookie Cook learned to make eggs over-easy, Bob discussed making Eggs Benedict, we wondered if eggs are just for breakfast, and Heidi Swanson treated us to a Tasty Frittata. It was only a matter of time before we glorified the egg sushi. Better known as […]
I’ve said it before and I’ll say it again: I watch a lot of Food Network. Honestly, probably too much Food Network. However, I don’t think I would watch the Food Network nearly as much as I do if the recipes weren’t readily available on the web. It’s one of my favorite sites to go to […]
I’ve said it before and I’ll say it again: you really can shove just about anything inside a sheet of nori and have it taste good. On thing I’ll admit to never having tried though, is hamburger maki. Yes, you read that right: I’ve found a recipe for a hamburger sushi roll. Before you go […]
There’s almost nothing you can do to make a slice of pizza unappealing for me. Even if it is a wheat crust slathered with cheap mozzarella cheese, it still appeals. I wouldn’t eat it, but boy, I’d smell it and drool. Man, I passed by a Subway today and nearly made a pizza pit stop…. […]
OK, I admit I’d eat almost anything if wrapped in a sheet of nori, but I do tend to steer clear of California rolls. I’m offended by the fake crab-like substance, and really, why is it called a California roll anyway (I think it is actually because there is avocado in it)? But strangely enough, […]
With Christmas comes cookbooks, at least in our family. My brother gave me one that I’d never heard of: Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking by Heidi Swanson. He assured me it was not about cooking for ghosts or demons, so I cracked it open the other […]
