CliqueClack Food
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Baked Goods

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Peachy flax molasses muffins – Breakfast at Clique-any’s

Every morning, I sprinkle some ground flax seed on my Ezekiel English muffin, just because. Because it tastes all yummy and nutty, and because it’s full of healthy fats and fiber. Just an aside, the ground flaxseed goes on whatever the kid is eating too — that’s right, he calls them “sprinkles” and knows nothing […]

Redneck doughnuts – Redneck Cooking

I don’t know what has gotten into me lately. I have been craving sweets. I don’t normally eat a lot of sweets. Most of the time I would rather have something salty like potato chips or popcorn, but for the last week I have had that gnawing ache in my belly for something sugary. I […]

Salads, pasta, cookies, oh my! – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Last week, we were definitely catering to my sweet tooth with the dessert recipes, but this week, I’ve got a more well-rounded selection of recipes for you to drool over with me. In fact, […]

Coconut shortbread, lemon torte and sesame almond cookies – Recipe Roundup

Each week, fabulous recipes grace my in-box and pop up on my computer screen, and I’m sharing my favorites with you. This week, desserts caught my eye. Luscious, sinful desserts, healthy sinless snacks and summery delights… gluten-free and/or flourless. Anything that is wheat-free catches my attention, and there were a few offerings this week. The […]

Berry muffins sweetened with agave – Breakfast at Clique-any’s

I’ve experimented with agave here and there, mostly in my snow cones, but not so much in baking. I decided it was time to give it a go, and not panic if the muffins flopped. If they came out terribly, I’m pretty sure my four-year-old would have eaten them anyway. Luckily, they did not. In […]

Spelt cornbread for a crowd – Outside the Box

I’ve written before about how spelt flour can sometimes make baked goods come out a little dry. Yes, there are some recipes it works wonderfully with, like these dark chocolate brownies and sprouted spelt flour pizza dough for the bread machine. So you might think that any corn bread, a dish that can be dry […]

My favorite vegan desserts – Fresh Foodie

Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. Let me just say it loud and clear: I’m in no way, shape or form a vegan. I don’t think it’s healthy or appetizing. But […]

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