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Thanksgiving pumpkin desserts part four: pumpkin cakes

This is part four in my series of pumpkin dessert recipe roundups. I’ve already looked at cheesecakes, trifles, and bread puddings. And you thought pumpkin pie was the only thing you could serve at Thanksgiving! For this post, I’m turning my attention to pumpkin cakes. Who doesn’t love cake? It’s really the ultimate dessert, isn’t […]

Thanksgiving pumpkin desserts part three: pumpkin trifles

I’m continuing to scour the internet for you, providing all sort of pumpkin dessert recipes for you to consider for your Thanksgiving feast. I’ve already discussed pumpkin cheesecakes and pumpkin bread puddings. In this post I want to discuss an option that may not even be on your Thanksgiving dessert radar: trifle. I know I, […]

Thanksgiving pumpkin desserts part two: pumpkin bread pudding

I’ve been digging through all the pumpkin dessert recipes out there so you don’t have to! This is the second in my series of posts about pumpkin desserts, the first being about pumpkin cheesecake. In this installment, I want to turn my attention to one of my favorite desserts of all time (whether or not […]

Pumpkin chocolate chip cookies – a little cakey, but did I mention the pumpkin?

As part of my Great Pumpkin Massacre of ’09, I have been going through the bags of frozen pumpkin puree that I have stored in my freezer and making delicious treats. This weekend, I decided to bust out a recipe I had made once before: pumpkin chocolate chip cookies. Fall to me = pumpkin, so […]

Thanksgiving pumpkin desserts part one: pumpkin cheesecake

Thanksgiving is coming, and along with the turkey, stuffing, potatoes, and cranberry sauce it also means pumpkin desserts! Yes, I usually eat so much at the main meal that I swear I won’t have dessert. If we’re being honest here, I’d much rather have another helping of stuffing over dessert, but at the end of […]

Pop culture treats: deep fried, homemade Twinkies

A. Camille Nicholson is a graduate student in Cultural Studies and English Literature. Although she worked as an E-Commerce Developer during the .com’s height, she attributes her burgeoning interest in the culinary/baking arts to her volunteer duties at a local non-profit bakery and the past two years teaching cooking classes for kids. I have loved […]

Hold the Meat – My pumpkin massacre

Okay, I feel as though I’ve been pretty honest when it comes to my lack of food knowledge. In fact, the main reason I started writing for this site was so I would have a reason to get into the kitchen more. So here’s my confession for the week: other than from a store or […]

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