Instead of purchasing the nutritionless pre-packaged 100-calorie snacks, make your own with whole foods.
Comfort food can please food snobs and five-year-olds alike, especially when extra care is taken to balance the flavors, nutritional value and surprises.
Comfort foods have been haunting me, like Casper the Friendly Ghost, all week long. From meatloaf to soup, you can drool over the recipes that comforted me this week.
Can I still call myself a Redneck after cooking chicken that’s not fried? Check out this orange juice baked culinary delight and see what you think.
Recently, I learned two very important things: basic pasta only has three ingredients (which you have in your house right now!), and you don’t need a pasta machine to make it. I prove it when I make my own pasta.
If you didn’t think you could salivate over a vegetable, then you certainly have never tried roasted broccoli. Or viewed a close-up photograph of it.
If a recipe’s so good that a five-year-old goes back for a second helping, aren’t you required to give it a try? It’s got scallops and bacon, so just do it already!
