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Chocolate zucchini cupcakes, spicy spaghetti, Shepherd’s pie – Recipe Roundup

If fennel makes you hungry, Shepherd’s pie warms you from the inside out and chocolate and peanut butter make you drool, you can’t miss your clicking opportunity. This post, click this post. Now.

Are baby carrots and peanut butter really not a snack?

What is so weird about eating baby carrots with peanut butter? Seriously, I’d like to know. It’s quite a delightful snack.

Sweet pea guacamole, for those of us with taste buds – Fresh Foodie

Sweet pea guacamole can be a delicious tasty dip if you add enough herbs and spices and you don’t think of it as a substitute for guacamole with avocados. It’s a different dip, and don’t let the fat-fearers tell you otherwise!

Give your hot chocolate a little kick – Mug Shots

Who says you shouldn’t use chili ingredients for hot chocolate? Oh, everyone? Cool. Even so, chipotle peppers in hot chocolate is pretty awesome.

Pulled pork pizza and antipasto pizza – Pizza Clack

I’ve recently been experimenting with different pizza choices. Check out a couple that have turned out delicious.

Short ribs, pork loin, veggie casserole and this and that – Recipe Roundup

Can a veggie casserole use The Force to stay together? Can a pork loin recipe remain indefinitely open in my browser? Can pumpkin chocolate cake replace harvest pear crisp? You be the judge!

French Toast, hold the egg — Breakfast at Clique-any’s

French Toast without the egg? With a few substitutions, the result is even tastier than normal French Toast.

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