Plain boneless, skinless chicken breasts are transformed into a spicy entree with a fresh twist. Rubbed with chili seasonings, this baked chili chicken is irresistible. Topped with green bell peppers, diced tomato and onion, and a smidge of grated cheese, this is a recipe you will love.
A grace period from cooking for the holidays doesn’t stop Debbie from ogling delicious recipes, like penne and eggplant with radicchio sauce and harvest pear crisp.
Tired of making the same old banana bread? We tried one recipe in an attempt to find something different to do with our overripe banana.
Combine black lentils, roasted yams and shallots, fresh sage and orange muscat champagne vinegar and you’ll create a magical side dish.
Kelly’s back Guest-clacking for us again, after sharing her recipe for spicy pork and black bean chili that she made from leftovers.
Did this recipe from Food Network Magazine get the thumbs-up or did it cheese out? Today’s Recipe Test Drive aims to find out.
Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. This week is Quesadilla week!
