I’m just not quite sure how to open this post, without a bunch of OMGs and such. This really, truly was one of the best pizzas I have ever tasted (if I do say so myself). We based this recipe on a pizza that we adored from a local restaurant, The Boynton, that has a […]
The other day my wife and I were talking about what to do with the apples we got from our apple trees. We talked about canning them as pie filling, or making apple butter. I suggested that I could use some of them to make apple crisp. We both decided that would be good and […]
We had a really fun harvest this week, ranging from lots of leeks to two giant heads of radicchio and a pint of Brussels sprouts. Inspiration struck and I devised a pasta dish that would use all of those, plus some leftover fresh oregano and herbed feta I had in the fridge. Using the weekly […]
Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Remember when I posted all of those freeze ahead meals? I’m still on my one dish kick. I guess I’m not so much scouring the internet for one dish meals, but when they cross […]
Clearly, we’re a household that loves cookies. From the vegan pumpkin oatmeal cookies to my killer zucchini chocolate chip cookies, we can often be caught baking. I’ve even published a recipe for almond butter banana oatmeal cookies before, and even though they sound a bit similar, these are nothing like this recipe for banana oatmeal […]
This week has been a good week. The ducks and geese are starting to migrate so there are more and more large flocks flying around; yet another reason why I love the fall. But the reason that this has been a good week is because of the onions. The wild onion is a mysterious creature. […]
Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Recipes associated with different countries found their way to me this week, which is always fun. I love just about any food with an ethnic flair, and it almost doesn’t matter what country. Although […]
