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Mini quiches and egg sandwiches – Breakfast at Clique-any’s

I admit it — I’m in a breakfast rut. Pancakes are the pinnacle of our weekend existence (though we did branch out and make apple cinnamon pancakes this weekend), leaving room for the occasional muffin and frittata, but not much else. So I took it upon myself to find some unique breakfast recipes that excited […]

Lazy Redneck Cookies – Redneck cooking

I have written many times about my interest in baking. I enjoy making my chocolate chip cookies as well as pies, cakes, cobblers and such. Sometimes in our busy lives, fresh baked cookies sound good but the time it takes to mix up the dough is just too time consuming. It has been a long […]

Carrot and snap pea salad

Want to know a little secret? It’s a weird one: Keith doesn’t like cooked carrots, not because of the taste, but because he is convinced that they give him a stomachache. Sure, I could make rollicking fun of him (sometimes I do) but instead I always look for ways to use carrots raw so that […]

Cook and freeze for whole food dinners all winter long – Fresh Foodie

Perhaps it’s because I’m a busy mom and winter, with its lack of grill meals, is quickly creeping up, but I’m becoming intrigued with the idea of freezer meals.I love making pesto and freezing it all summer long so I can enjoy it even when the snow is piled high, but that’s all about enjoyment. […]

Orange pan-glazed tempeh – Recipe Test Drive

It’s been a while since I’ve cooked tempeh, and a longer while since I tried to do anything fun with it. When Owen was younger, one of his favorite foods was pan-fried tempeh strips. They were so easy for him to grab and eat and just as easy for me to pack for our outings. […]

Steak sauce with onions and mushrooms – World’s Easiest

I love those moments of divine inspiration, when creativity and knowing what tastes good together meet in a conspiracy of brilliance and a new dish is born. That happened to me tonight when preparing a steak sauce for our grass fed beef tenderloin that Keith grilled — to perfection I might add — and we […]

Zucchini bites, edamame succotash and green beans with poppy seed sauce – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. I’m just not sure what theme I ended up with this week, though perhaps “yummy recipes” is good enough. They are mostly side dishes — rice and veggies — with the exception of a […]

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