CliqueClack Food
Seasonal Columns Cuisine Vegetarian
Category: '

Recipes

'

White bean and potato saute with leeks and capers

I know I really like almost every recipe that I create, and I’m not ashamed to tell you so. But this one — oh, this one! — is something special. Creativity hasn’t been my strong point in the last couple of weeks and I had been feeling a little guilty about not creating many original […]

Pop’s Authentic meat snacks – Redneck review

Whenever I go out in the woods to go hunting, fishing or hiking, I take along my back pack. I have everything I need in my pack to spend a night or two in the woods should something happen. It is a good idea that everyone do this when they venture out into the woods. […]

Sweet and sour cabbage wedges – Recipe Test Drive

I really love cabbage. It’s delicious when it’s raw and crunchy, and I love the sweetness it takes on when braised. I love sauerkraut, cole slaw (mayonnaise free, of course) and simply snitching chunks of cabbage when I’m preparing it. Yeah, I’m a little weird. I was looking for a recipe I’d never made before, […]

Hold the Meat – There’s always room for pasta

Pasta. Talk about universal and unifying. Everyone likes pasta, and if they don’t, then you can quickly weed them out from the group of people with whom you should associate, because they are clearly insane. When I moved in with a meat eater, we would make pasta most nights, because it was an easy dish […]

Zucchini and Balsamic Risotto

Last week I talked about how much I love risotto. This risotto recipe is actually the one that inspired the post. It featured sauteed fresh garden zucchini (which I know you’re trying to get rid of this time of year), and reduced super-sweet balsamic vinegar. I served it with some steak, but to be honest, it […]

Chocolate coconut milk ice cream – pardon my drool

As I sit down to my laptop, I am unconvinced as to whether I will even be able to write this post. As soon as I start describing the homemade ice cream we made tonight, I’m sure I’ll be running to the freezer — multiple times — to snitch from the double-batch I made. Yeah, […]

Cucumber tomato salad with fresh basil – Fresh Foodie

Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. Sometimes you’ve got to make a basic dish, one that celebrates all there is to love about freshly harvested food. Can I just brag about […]

Powered By OneLink