A while ago I wrote about my Peach upside down cake. I am sure you all tried it and found it to be as good as I said it was. Well, this weekend I made one for my wife and topped it with huckleberry ice cream. I made this for my wife and she did […]
If you ask my dad, he’d tell you that morning is not the time for chocolate. Isn’t it a sad existence to have such innane boundaries? Of course you may eat chocolate in the morning, and if you open your mind, really open it wide, you’ll enjoy it like no other time of day. There’s […]
I could hold off no longer: even though it was poison meat from the grocery store, laden with bovine growth hormone and fed pesticides with a side of grain, I had to buy it. I had to find out what all the fuss was about flat iron steak. Since I know it’s kinda-sorta similar to […]
CliqueClack Food’s writers are spread out all over the globe. This is pretty cool because it allows us to give our readers some unique perspectives that wouldn’t be available if we all resided in Boringtown, USA. Other than carpal tunnel syndrome kicking in at team meetings, there’s one other distinct disadvantage for me: I can’t […]
I probably make salad nicoise far too often. Let’s face it — it’s embarrassingly easy to steam green beans, boil potatoes and toss it all together with salad, olives and tuna. It makes the perfect dinner salad. In an effort to mix things up a bit, I really rocked my family’s world last night when […]
