Our Guest Clacker today is Jeff Love: Oudoorsman, Chef, Engineer, and all around great guy. To hell with the Rabbit food — I want to eat the Rabbit. https://jeffsshack.blogspot.com/ What is your favorite food? Mine is a cheeseburger. Where do you get your favorite burger? I prefer to make my own. I have yet to […]
Saint Patrick’s Day is stealing up on us. *Groan* It’s not exactly my favorite “holiday.” I’ll probably risk being pinched and forget to wear green on Tuesday. Honestly, the antics are all a bit silly, particularly in NYC. Don’t get me wrong, I have nothing against the Irish. Some of my best friends are Irish. […]
Sometimes I do some of my most creative cooking during the week, when I don’t know what to cook and have no one to impress. This week I had a night just like that. I knew I wanted to make a pasta dish so that I could have some nice leftovers for lunch, but I […]
Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home! Date night… a time to get away, just Keith and I, for a gastronomic experience like no other. Oh, and I guess it’s nice to spend some adult time too, renewing our […]
Do you have your own special chocolate chip cookie recipe or are you strictly a Toll House Cookie person? This is Chocolate Chip Cookie Week. For many years, my sister would make me Toll House Cookies as a Christmas gift. They were gone within two hours or so. Though I love these cookies, I like […]
I’ve had beans on the brain lately, and I don’t know why. Maybe it’s reading about flexitarians. Maybe it’s Lent, and thinking about how Catholics observed it pre-Vatican II. Maybe it’s because they make tasty soups that are easy to make in bulk and freeze. Great Vegetarian Cooking Under Pressure piqued my interest in heirloom […]
Ah, the Holy Grail … a pizza dough with less calories and more nutrition. Could it be possible, and still taste good? And more importantly, can it fool your kids? I haven’t tried this recipe for Zucchini Pizza Dough, but I’m going with a big yes to the questions above. OK, I admit, it seems […]
