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Smoothie galore! – The Rookie Cook makes smoothies

About two years ago, I decided to analyze what I ate in a week to know if I met the standards listed in Canada’s Food Guide. Before starting the experiment, I was pretty sure I wouldn’t meet the required daily portions of fruits and vegetables and of dairy products. So it’s without much surprise that […]

Pesto, sausage and goat cheese pizza – Pizza Clack

There’s almost nothing you can do to make a slice of pizza unappealing for me. Even if it is a wheat crust slathered with cheap mozzarella cheese, it still appeals. I wouldn’t eat it, but boy, I’d smell it and drool. Man, I passed by a Subway today and nearly made a pizza pit stop…. […]

Valentine’s breakfast — never too late

I know, I’m paying attention — Valentine’s Day was yesterday. In our household, though, Sunday is the big breakfast day, the one that we linger over , savoring every delectable bite… as our four-year-old begs for cartoons and computer time. But hey, we take what we can get, and the kid does know how to […]

Black Walnut-Encrusted Chicken Breasts with Peach Sauce – Do More With Less

Gourmet cooking doesn’t have to entail hours of cooking with a list of ingredients longer than your normal grocery list. Create meals bursting with complex flavors that will please every food snob in your life, easily. There’s not a person out there who wouldn’t appreciate saving time while cooking. C’mon, jump on this bandwagon with […]

Taco Mary – Bloody Mary Countdown

Today, we are going to try Taco Marys! This is not to be confused with a Bloody Maria, which is made with tequila and bloody mary mix, rather than vodka. This week’s drink is designed to give you a few extra spices and a little bit of fire, so if you have a bad cold […]

Beef Bolognese – The Drunken Chef

For years, I was convinced that Bolognese just meant throwing some ground beef into a marinara sauce. I blame this on many of the big “family style” Italian restaurants that seem to be spreading this myth. The traditional Bolognese sauce consists of meat braised in wine and tomatoes. It is not a tomato based sauce. […]

Ravioli with herb oil – World’s Easiest

Sometimes it’s hard to get motivated to cook, especially after a long day of work when there is nothing in the house to cook. I’ve found a really quick, satisfying dinner that I tend to fallback on when I find myself in such a situation. Honestly, I almost feel guilty about posting this as a […]

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