That’s a rather odd phrasing, “National New England.” What is it, national or just in New England? Food celebration days, don’t confuse me! I’m not a big fan of clam chowder. It’s one of those foods where I like the main ingredient (um, clams) but when they’re put into another form I can’t handle it. […]
I’m a huge fan of Tyler Florence and his Food Network show, Tyler’s Ultimate. One of my favorite recipes from the show is his meatloaf. I think that first time that I had it was at my sister’s house. That’s right; this meatloaf is so good, it’s worthy of serving to guests. I kid you […]
This is probably not going to be a hard thing for people to do. After all, cheese is a big ingredient in a lot of meals. If you’re having a sandwich, there’s a good chance there’s cheese in it. If you’re having a pizza, there’s probably cheese on top of that. If you’re at a […]
I swear, I’d eat anything if you wrapped it up in nori and served it to me. OK, almost anything, but you get my point. I don’t necessarily tend toward the vegetarian sushi, since the raw fish is so darned tasty, but when I’m making it on the fly, especially for my four-year-old, the veggie […]
A simple-to-follow recipe for making your own bread dough from scratch.
Belonging to a CSA Farm, we end up with lots of butternut squash at the end of a season. This is a coup, since we love to roast it, make stews with it, top pizza with it and add it to pastas, quinoa and brown rice dishes. In our house, butternut squash is never wasted. […]
I know what you’re thinking: hummus is everywhere, and has become so passe that it couldn’t possibly impress your guests if you choose to serve such a plebian appetizer. I am here to silence you naysayers and offer you a variety of ways you can easily dress up hummus to make the most impressive party […]
