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Heidi Swanson’s Double broccoli quinoa – Recipe Test Drive … sort of

I recently highlighted Heidi Swanson’s recipe for double broccoli quinoa in my Recipe Roundup column. I mentioned that I’d like to try it sometime but using roasted broccoli instead of steamed. Yeah, this post isn’t about that, because I did use the steamed. I did, however, add, subtract and substitute a few things to tailor […]

Black bean, corn and tomatillo salad

Tomatillos are a very special fruit / vegetable (you know, that no man’s land of classification, like the tomato). I think of them as lemony tomatoes, and although they are traditionally used in Mexican cooking, I think they can transcend to any style of cooking were you want that tart little punch. I chose to […]

White bean and potato saute with leeks and capers

I know I really like almost every recipe that I create, and I’m not ashamed to tell you so. But this one — oh, this one! — is something special. Creativity hasn’t been my strong point in the last couple of weeks and I had been feeling a little guilty about not creating many original […]

Sweet and sour cabbage wedges – Recipe Test Drive

I really love cabbage. It’s delicious when it’s raw and crunchy, and I love the sweetness it takes on when braised. I love sauerkraut, cole slaw (mayonnaise free, of course) and simply snitching chunks of cabbage when I’m preparing it. Yeah, I’m a little weird. I was looking for a recipe I’d never made before, […]

Zucchini and Balsamic Risotto

Last week I talked about how much I love risotto. This risotto recipe is actually the one that inspired the post. It featured sauteed fresh garden zucchini (which I know you’re trying to get rid of this time of year), and reduced super-sweet balsamic vinegar. I served it with some steak, but to be honest, it […]

Cucumber tomato salad with fresh basil – Fresh Foodie

Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. Sometimes you’ve got to make a basic dish, one that celebrates all there is to love about freshly harvested food. Can I just brag about […]

French fries, oven-roasted and crunchy as all get out

I’m sure you’ve fallen into the same trap with your kids. No matter how healthy you try to be, as soon as they’re old enough to start ordering their own food at restaurants, they discover the kids’ meals… and the French fries. I really have a bone to pick with pretty much every restaurant in […]

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