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The World’s Easiest

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Ravioli with herb oil – World’s Easiest

Sometimes it’s hard to get motivated to cook, especially after a long day of work when there is nothing in the house to cook. I’ve found a really quick, satisfying dinner that I tend to fallback on when I find myself in such a situation. Honestly, I almost feel guilty about posting this as a […]

Gourmet mesclun salad – World’s Easiest

I cannot tell a lie … this is the world’s easiest salad, but it’s also one you can serve to guests and get raving compliments. it’s my go-to salad, when I don’t have time for a ton of chopping but I want a side of greens. It looks stunning and tastes just as good. Did […]

Eggs over-easy – The Rookie Cook tries her first recipe

I love eggs. Sadly, I can’t cook an over-easy egg to save my life! So unless someone makes the eggs for me, I don’t eat them as I can’t make them. Some people tell me I can’t cook my eggs the way I want to because I don’t have the right pan and spatula. Others […]

Christmas eve pea soup – Heirloom recipes

In my family, we celebrate Christmas Eve Polish style (a/k/a Wigilia).  In the version passed down from my maternal grandfather’s side of the family, we have share five meatless courses:  opłatki, homemade pierogi with cheese and dried fruits (another post altogether), pamouli (bulgur with stewed apricots and prunes), cabbage and red beans and pea soup. […]

Microwave bulgur for one – Rediscovering my kitchen

I love food. I love to cook. I love concocting never-before-seen meals inspired by gorgeous produce from the Greenmarket or my mother’s garden. I love serving dinner to friends and family. I love reading cookbooks and food blogs and recipe sites. I love the smell of bread baking in my oven and onions and garlic […]

The world’s easiest sushi rolls

Nori … maki … unagi … saki … toro … my mouth is watering just writing these delicious Japanese words. Why? I am a self-proclaimed sushi junkie, and so are the other members of my household. My son could say “sushi” as young as 12 months old, and it wasn’t much after that he’d tell […]

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