How to be a Guest Clacker

Have you just created the most wonderful dish imaginable and you’ve got to share it with someone? Maybe you’ve got a secret technique for getting your cakes to come out right every time. Do you just have something to say, anything, about something that’s edible?

We welcome the opportunity to consider any of your ideas for a post on CliqueClack Food. Consider submitting a Guest Clack! Here are the guidelines:

• Aim your post to be approximately 200 – 800 words.
• When it’s done, email it to guestclack@cliqueclack.com.
• We’ll let you know if your article has been accepted or not — and when it will be published — so you can publicize it with friends and family, and on your own blog if you have one.
• We ask that you not publish the same content anywhere else if we decide to publish your post.

That’s it! We look forward to reading your submission.

Some examples of past Guest Clacks:

• Food Inc. – a movie’s call to action
• TB meds wreak havoc on your diet
• Who wants to take a shot? – Maki Clack
• Vindaloo squash soup – Table for Two
• Asparagus two ways – a side dish and a main dish